Best cake of the year:)

This cake is made by a good friend of mine- the queen of cake's ! :-)
Because I was late  I miss the "first part-the white one" and that's why we do not have pictures, but if u fallow the recipe - you will do just fine :-). Enjoy the post and the photos, as we did with the cake :-))!...and please try it,  it's AMAZING!

" So this would be the first blog where I’ll post a first place cake made for the first time. Exciting exciting :D !

I’m presenting you a delicious chocolate and yogurt whipped cream. Pick up a pencil because here it goes:

For the yogurt whipped cream you’ll need: 300 ml whipped cream, 300 ml yogurt, 5 spoons of sugar, 2 gelatin packets.

You whip the cream with the sugar, and you know it’s ready when it holds its own weight, then you add the yogurt spoon by spoon but be careful  not to add more than it needs in one spoon, because it’ll lose its fluffiness. Add vanilla and rum if you like, I added some almonds essence to give it a little twist.

For the gelatin you need to warm up about a coffee cup of water, pour it on the gelatin and let it sock – stir it from time to time. After 15 20 min, mix the melted gelatin with the rest of the cake. Carefully fold the cake so it stays fluffy.. – aaand you’re done :D

Prepare a flat bottom bowl or whatever you want to use to give the cake its shape. Pour the mix in and let sit in the freezer for 2 3 hours.

And now for the chocolate part - around 300 g of chocolate bars, 150 g butter and 5 eggs.

The chocolate and butter are left to melt together over Bain Marie and meanwhile you can whisk the eggs. When the chocolate mix is ready incorporate it slowly in the egg mix - after that you can give it a quick whip with the mixer, and if it’s not chocolaty enough you can add a spoon of cocoa.

The result is poured into a baking pan and left in the oven for around 40 min at medium heat.

You know when it’s ready if the cake has the same color and it’s not too dark in the middle.

After it’s done you have to leave it to cool for a while.

 

You can put together the cake only when both parts are cool – and you can decorate with whipped cream and blueberries. It’s an extremely quick and easy cake to make and it will impress anyone, it has a very elegant look and tastes heavenly."